- O hotel
- Quartos
- Características
- Restaurantes
- Eventos
Grupos e reuniões
Instalações e equipamentos:
Instalações
- Número de salas de reunião: 3
- Área total dos espaços para reuniões: 171 pés quadrados
- Número de profissionais de reuniões e vendas no local: 3
- Capacidade da maior sala: 100
- Maior dimensão do quarto: 1216
- Menor dimensão do quarto: 616
Equipamentos
- Flip chart e marcadores
- Quadros brancos
- Quadro-negro
- Quadros de avisos
- São fornecidos canetas, lápis e blocos de notas
- Projetor de slides 35mm
- Modem a cabo
- Projetor digital
- Dvd player
- Projetor de LCD
- Atril ou pódio
- Microfone
- Linhas de modem
- Projetor de teto
- Televisor LCD
- Televisor de plasma
Layouts e dimensões da sala de reunião
Exibir info
Exibir info
- Pés
- Metros
Cardápio do café da manhã
Continental Breakfast
Assortment of Chilled Fresh Fruit Juices, Freshly Baked Danish, Muffins and Croissants,Butter and Preserves,Coffee & Tea
Early Morning
Assortment of Chilled Fresh Fruit Juices(Tropicana), Fresh Fruit Plate, Freshly Baked Muffins and Croissants, Scrambled Eggs with Bacon and Sausage, Home Fried Potatoes, Butter and Preserves, Coffee and Tea.
Good for You
Natural flavored yogurts, granola and cereal bars, sliced fresh fruit tray, coffee & tea and assorted fruit juices.
Cardápio do almoço
Hungry Mans
Soup of the Day, Chef Salad with Balsamic Vinaigrette, Potato Salad SLICED DELI MEAT PLATTER (Roast Beef, Smoked Turkey,Pastrami,Black Forest Ham) Egg Salad, Tuna Salad a Selection of Freshly Baked Breads and an Assortment of French Pastries Coffee & Tea
Italian Buffet
Pan seared Chicken with Artichokes, Mozzarella & Parmigano Cheese, oven Roasted Potatoes, Penne Arrabiata, oven Roasted wild Mushrooms and for dessert Coffee & Tea with Sweet Cannoli
STIR FRY
Choice of Soup or Salad to start, BEEF or CHICKEN Stir Fry with Seasonal Fresh Crisp Vegetables and Chinese Fried Rice, Sliced Fresh Fruit, Coffee and Tea
Cardápio do jantar
8 oz. Roast Angus Beef Striploin
Start with Soup & Salad the 8 oz Roast Angus Beef Strip loin with Shitake and Oyster mushroom sauce served with choice of potatoes or rice and a Medley of Seasonal Vegetables, fresh Rolls and Butter finishing your meal with a choice of dessert
8 oz. Roast Angus Beef Striploin
Start with Soup & Salad then our Bistro Chicken Supreme stuffed with a mixture of Crab & Artichoke served with choice of Potatoes or Rice & a Medley of Seasonal Vegetables, fresh Rolls & Butter finishing with a choice of Dessert along with coffee and tea.
Atlantic Salmon Filet
Start with Soup & Salad then Atlantic Salmon Filet infused with essence of Smoked Hickory served with choice of Potatoes or Rice and a Medley of Seasonal Vegetables, fresh Rolls and Butter finishing with a choice of dessert along with coffee and tea.