- O hotel
- Quartos
- Características
- Restaurantes
- Eventos
Grupos e reuniões
Instalações e equipamentos:
Instalações
- Número de salas de reunião: 10
- Área total dos espaços para reuniões: 430 pés quadrados
- Número de profissionais de reuniões e vendas no local: 7
- Capacidade da maior sala: 700
- Maior dimensão do quarto: 750
- Menor dimensão do quarto: 56
Equipamentos
- Flip chart e marcadores
- Quadros brancos
- Quadro-negro
- Quadros de avisos
- São fornecidos cartões de nomes e suportes
- São fornecidos canetas, lápis e blocos de notas
- Projetor de slides 35mm
- Modem a cabo
- Projetor digital
- Dvd player
- Projetor de LCD
- Atril ou pódio
- Microfone
- Linhas de modem
- Projetor de teto
- Televisor LCD
- Equipamento de teleconferência em todas as salas de reunião
- Equipamento de videoconferência em todas as salas de reunião
Layouts e dimensões da sala de reunião
Exibir info
Exibir info
- Pés
- Metros
Cardápio do café da manhã
American Breakfast
Orange Juice, plate with fruit, eggs to your choice, toasted bread, strawberry marmalade, coffee and tea.
Breakfast Option # 2
Orange or papaya juice, assorted fruit, crepes with cheese, sweet bread, marmalade and coffee.
Breakfast option # 3
Orange with carrots juice, cocktail of fruit, omelet with smoked salmon fish, sweet bread, marmalade and coffee.
Cardápio do almoço
Lunch Option One
Salad bar, Tallarin Alfredo´s Style, beef with puff pastry, strawberry cake with Kahlua (liquor of coffee) and American coffee.
Lunch Option Two
Salad bar, lasagna with vegetables and tomato sauce, fried chicken marinated with lemon, apple pie and coffee.
Lunch Option Three
Salad bar, linguini with Napolitana sauce, baguette with serrano jam, Spanish sausage, salami and cheese, chocolate cake and coffee.
Cardápio do jantar
Dinner Option One
Asparagus cream soup, roast beef in red sauce with potato salad, blintzes with Mexican sweet milk and coffee.
Dinner Option Two
Tuna fish and avocado salad, ravioli parmesan, fillet beef with béarnaise sauce, apple strudel and coffee.
Diner Option Three
Watercress with lemon and bacon, vegetables soup with milk, fish fillet with hollandaise sauce, thousand leaves cake and coffee.
Cardápio do bufê
Grilled Buffet
Salad bar, corn and green peppers, Charros Beans, meat, sausage, fried pork skin with avocado, onions, cactus from the grill, arrachera beef, pork chops, baked chicken, roast beef, Mexican variety sauce, corn tortillas, dessert´s bar, coffee.
Buffet Option two
Salad bar, sea food cream, onion soup, spaghetti, fish fillet with white sauce and white wine, prime rib, loin pork with red sauce, chicken stuffed with fines herbs.