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Groups and Meetings

A banquet for 1,200 with a custom menu or a board meeting for 12 are no problem when you choose our Fargo hotel's convention center with 27,000 sq ft. Our helpful staff, high-tech A/V support, 22 rooms and custom catering make every event a success.

Disponibilità delle sale riunioni

Per verificare la disponibilità e trovare informazioni sui prezzi per meeting ed eventi, richiedi un preventivo per meeting online.

Per qualsiasi richiesta e prenotazioni meeting o eventi potete contattarci al numero 11-701-2777312. oppure scriverci a Kpeterson@fargohi.com.

Impianti e attrezzature

Chiudi dettagli

Impianti

  • Numero di sale riunioni: 19
  • Area totale dello spazio riunioni: 2555 metri quadri
  • Numero di professionisti addetti alle vendite e ai meeting in loco: 5

Attrezzature

  • Lavagna a fogli mobili ed evidenziatori
  • Lavagne bianche
  • Penne, matite e blocchetti per gli appunti in dotazione
  • Modem via cavo
  • Proiettore digitale
  • Lettore Dvd
  • Proiettore LCD
  • Leggio o podio
  • Microfono
  • Linee del modem
  • Lavagna luminosa
  • Televisore LCD

Banchetti e Catering

Menu della colazione

Eggs Benedict

Chef-made Hollandaise sauce on poached eggs and Canadian bacon on an English muffin. Served with country-style potatoes or cheesy hash browns. Coffee, Tea or Milk

Cinnamon French Toast

French toast with warm maple syrup, Applewood smoked bacon and a fresh fruit garnish. Coffee, Tea or Milk

Classic Breakfast

Fluffy scrambled eggs, country-style potatoes or cheesy hash browns, bakery muffin or sweet roll; and bacon, sausage link, grilled ham or Canadian bacon. Coffee, Tea or Milk

Menù del pranzo

Boursin® Ribeye Steak

Ribeye steak is seasoned with our Holiday Inn seasoning and then drizzled with Boursin® cheese sauce. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk

Triple Decker Sandwich & Soup

Triple-decker sandwich with smoked turkey and honey ham, tomatoes, lettuce and our Chef’s special sauce. Served on deli-style bread with Kettle chips and a Chef prepared home-style soup of the day. Coffee, Tea, Iced Tea or Milk

Chicken Veronique

Chicken Breast served on Blended Rice with a White Wine Cream Sauce with Green Grapes. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk.

Menù della cena

Steak Oscar----Our Signature Item

A juicy tenderloin topped with fresh Crab Meat and served with Asparagus Spears and topped with Bearnaise Sauce. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk

Sirloin Steak & Chicken Combination

Sirloin steak paired with your choice of Chicken Veronique, Chicken Parme’t or Chicken Oscar. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk

Filet of Walleye Pike

Select breaded or broiled filet served with tartar sauce. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk

Menù del buffet

Dutch Lunch Buffet

Choice of Chef-carved baked sugar cured ham, roast baron of beef or roast turkey breast. Served with baked beans, potato salad, Kettle chips, kosher dills and an assortment of Cookies & Brownies. Served with Coffee, Tea, Ice Tea or Milk.

Build Your Own Salad Buffet

Tossed garden greens served with a selection of toppings including grilled chicken, diced honey ham, diced smoked turkey, shredded cheddar cheese, chopped eggs, so much more and choice of three dressings. Served with Coffee, Tea, Ice Tea or Milk

Las Vegas Buffet

Roast Prime Rib of Beef, Breast of chicken Bechamel, Whole Smoked Salmon, Baked Duchess Potatoes, Broccoli Casserole, Four Elaborate Salads, Petite Hard Rolls, Beverage. Bananas Flambe or Cherries Jubilee