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設施設備

結束詳細資訊

設施

  • 會議室數:23
  • 會議空間總面積:21000 平方英呎
  • 現場銷售與會議專業人員數:8
  • 最大房間容量:1000
  • 最大客房面積:7728
  • 最小客房面積: 216

設備

  • 掛紙白板及白板筆
  • 提供姓名名牌及名牌架
  • 提供紙、筆、墊

會議室配置方式與面積

依設置形式之容納人數

檢視詳情

會議室
會議室排列形式
中空方形形式
馬蹄形形式
教室形式
宴會形式
雞尾酒會形式
劇場形式
表演形式
Trillium Ballroom
460
770
1000
1000
Algonquin Ballroom
46
60
60
150
200
250
250
Roof Garden
30
36
36
80
140
200
175
Cabinet Room
30
32
32
60
200
200
120
Abbott Room
8
Bennett Room
20
King Room
20
Pearson Room
16
Borden Room
8
Diefenbaker Room
18
16
16
18
24
24
25
MacDonald Room
28
30
25
36
60
70
60
Mackenzie Room
20
20
20
24
40
50
40
Meighen Room
24
20
20
20
40
45
50
St. Laurent Room
24
20
20
20
40
45
50
Tupper Room
10
面積尺寸

檢視詳情

  • 英呎
  • 量尺/計量器
會議室
客房面積長X寬
場地面積 英呎
天花板高度
大門尺寸
樓層
自然採光
Trillium Ballroom
112.0 X 69.0
7728.0
18.0
8.0 X 4.0
1ST
No
Algonquin Ballroom
68.0 X 38.0
2584.0
9.8
8.0 X 3.0
GROUND
No
Roof Garden
65.0 X 44.0
2860.0
11.0
8.0 X 3.0
TOP FLOOR
Yes
Cabinet Room
52.0 X 58.0
3016.0
10.0
8.0 X 3.0
GROUND
No
Abbott Room
18.0 X 12.0
216.0
7.5
8.0 X 3.0
2ND
Yes
Bennett Room
25.0 X 16.0
400.0
10.0
8.0 X 3.0
2ND
Yes
King Room
25.0 X 16.0
400.0
10.0
8.0 X 3.0
2ND
Yes
Pearson Room
25.0 X 16.0
400.0
10.0
8.0 X 3.0
2ND
Yes
Borden Room
18.0 X 12.0
216.0
7.5
8.0 X 3.0
2ND
Yes
Diefenbaker Room
25.0 X 12.0
300.0
10.0
8.0 X 3.0
2ND
Yes
MacDonald Room
38.0 X 23.0
874.0
10.0
8.0 X 3.0
GROUND
No
Mackenzie Room
24.0 X 24.0
576.0
10.0
8.0 X 3.0
GROUND
No
Meighen Room
25.0 X 19.0
475.0
10.0
8.0 X 3.0
2ND
Yes
St. Laurent Room
25.0 X 19.0
475.0
10.0
8.0 X 3.0
2ND
Yes
Tupper Room
23.0 X 12.0
276.0
7.5
8.0 X 3.0
2ND
Yes

宴會宴席

早餐菜單

Good Start Breakfast

Chilled fruit juices, freshly baked danishes, large muffins and croissants served with butter and fruit preserves, fresh fruit salad.

Signature Continental

Chilled fruit juices, freshly baked large muffins, whole wheat and seven grain bread served with butter and fruit preserves, a selection of sliced seasonal fresh fruit and a variety of individual yogurt.

Healthy Start Breakfast

Specialty blended juices, a selection of fresh fruit skewers with yogurt dipping sauce, individual cereals with skim milk, whole wheat English muffins served with butter and fruit preserves

午餐菜單

Plated Lunch Option 1

Enjoy a spinach salad, seared breast of chicken with a blush wine sauce, a selection of market vegetables, roasted new potatoes and apple pie.

Plated Lunch Option Two

California mixed green salad, a grilled filet of Atlantic salmon with mango salsa, a selection of market vegetables, basmati rice and New York style cheesecake.

Plated Lunch Option 3

Featuring mesculin greens salad, roasted striploin with a peppercorn sauce, a selection of market vegetables, chive-mashed potatoes with sour cream and our famous chocolate layer cake.

晚餐菜單

Plated Dinner Menus

Dinner menus are based on a three course meal. Clients are offered the opportunity to choose one appetizer, one entree and one dessert. Vegetarian options are also available by request.

Holiday Inn Dinner Buffet

Guests may choose from fresh salads and dressings, our soup du jour and a selection of entrees with freshly baked breads and rolls and a variety of desserts.

Around the World Dinner Buffet

Offer your guests the opportunity to enjoy their favourite three course meal from around the world! Featuring a variety of Italian, Oriental and Greek dishes as well as a Chef Attended Pasta Station.

自助餐菜單

Working Buffet Luncheons

Buffet lunches highlighting Toronto's multicultural spirit. "The Danforth" -- featuring Greek dishes, "St.Clair" -- inspired by Little Italy and lastly "Spadina" -- with a China Town theme.

El Paso

Tomato tortilla soup, nachos with salsa, cheese and olives, Mexican caesar salad with guacamole dressing, corn and black bean salad, beef or chicken fajitas, refried beans and creme caramel and churros.

Wrappers Delight

California leaf salad, three bean salad and pasta salad. A selection of wraps including grilled vegetable and goat cheese, ham and swiss cheese, grilled chicken with tomato aioli and apple cinnamon strudel.