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Otelde Yemek
Finch & Fork is Santa Barbara on a plate. Executive Chef James Siao designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. Great atmosphere and local wines.
Özet

Tesis İçi Restoranlar: 1

Lobide Ücretsiz Kahve

Kokteyl Barı

Tesis Dışı Restorandan Servis Yapılır

Oda Servisi Mevcuttur: Yönetici Odaları, Süit ve Oda

12:00 ÖÖ - 12:00 ÖÖ

Otel Restoranları

Finch & Fork

Finch and Fork is Executive Chef James Siao. His menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes from small bites to full meals lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he has cooked up this time.

Yer: Lobby floor

Hizmetler: Kahvaltı, Brunch, Öğle Yemeği, Akşam Yemeği, Tatlı

Çalışma Saatleri: 7:00 ÖÖ-10:00 ÖS

Rooftop Perch

Yer: Rooftop

Otel Barları ve Lobileri

Finch & Fork Lounge

Playful interpretations of classic cocktails

Yer: Lobby floor

Çalışma Saatleri: 11:30 ÖÖ - 12:00 ÖÖ