Tesis İçi Restoranlar: 1
Lobide Ücretsiz Kahve
Kokteyl Barı
Tesis Dışı Restorandan Servis Yapılır
Oda Servisi Mevcuttur: Yönetici Odaları, Süit ve Oda
12:00 ÖÖ - 12:00 ÖÖ
Finch and Fork is Executive Chef James Siao. His menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes from small bites to full meals lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he has cooked up this time.
Yer: Lobby floor
Hizmetler: Kahvaltı, Brunch, Öğle Yemeği, Akşam Yemeği, Tatlı
Çalışma Saatleri: 7:00 ÖÖ-10:00 ÖS
Yer: Rooftop
Playful interpretations of classic cocktails
Yer: Lobby floor
Çalışma Saatleri: 11:30 ÖÖ - 12:00 ÖÖ
