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Saint Bon Tarentaise, France

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The Premises 

Portetta, sibling to Lime Wood and the Pig, takes all the charms of the forest and pitches them on the piste: you can expect all the sparkly service, effortless style and tasty food, as well as an enviable ski-in, ski-out setting and magical mountain sights.


Rue du Marquis Courchevel 1650 Saint Bon Tarentaise, France


Compliments of the House 

A bottle of Savoie wine

At the Hotel 

CHECK-OUT: 11am. Earliest check-in, 4pm; 5pm for loft suite guests.
Rates exclude breakfast (from €20 a person) and a daily tax of €1.65 an adult.


Ski shop, spa, gym, restaurants, bars, concierge, DVD library, WiFi throughout. In rooms, flatscreen TV, minibars and Bamford bath products.


Don’t panic if you’ve left any gear behind: the hotel has its own ski shop.


To ensure the safety of our staff and guests during these unprecedented times, we have made the decision to temporarily close our hotel. We apologize for any inconvenience, please check back at a later time wheen travel restrictions in the area have lifted. We look forward to hosting you in the future when the world is a much safer and happier place. We appreciate you, thank you for understanding.


Portetta Spa has three treatment rooms, a blue-tiled steam room, hammam and sauna, as well as a chill-out area with wicker beds to unwind on pre- or post-pampering. The spa uses Bamford, Oskia, and OPI products; try a hydrating facial or the muscle-soothing post-sport massage (book treatments before you arrive in resort).


The hotel has two rooms adapted for wheelchair users.


Shell out the extra cash for a Piste View every time – these rooms are perfectly placed not only for mountain vistas, but spectacular sunrises, thanks to their perch in the sunniest patch of Courchevel. Book a loft if you fancy lots of open-plan space and your own roaring fire.

Food & Drink 

Unforgettable Features 

A blend of hearty Savoyard fare and Italian specialties is on offer at the hotel’s Cucina Angelina restaurant, helmed by respected chef Angela Hartnett. The menu features locally sourced produce, foraged food, and grilled meats from the restaurant’s open range. Sample the fondue, tartiflette and cheese plates to make sure you’re replacing all calories burnt on the slopes. Cucina Angelina matches the casual style of Portetta, with reclaimed wood and stone, rich colours and oversized sofa seating, and wooden tables. At night, the twinkling lights of the valley and low-lighting up the romance levels. Food is also served outdoors, on Courchevel’s biggest terrace, no less.

Liquid Bliss 

The bar is open all day for vin chauds by the fire, cocktails and, if you’re lucky, live music – the hotel hosts regular gigs. There's also the outdoors Fire & Ice bar, lit by flaming torches and decorated with snuggly fur furnishings.
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Experience the Extraordinary 

All the usual snow-based suspects can be arranged by the hotel: ski the Alps, paraglide, snow-scoot, snow-shoe, sky dive or take a tour in a mini plane or helicopter.


Portetta lies piste-side in the ski resort of Courchevel 1650, in the central French Alps in the mountainous department of Savoie.


Two hours, or 90km away, Chambéry is the nearest airport to Portetta (, and is well served by low-cost airlines flying from London and regional airports in the UK and the Netherlands during winter. For other international arrivals, the alternative is Geneva, a three-hour drive from Courchevel (


Moutiers is a 30-minute drive from Portetta. The station is served by Eurostar’s ski train from London, meaning you can leave the capital on Friday night and be in resort by mid-morning (


Winter road conditions plus your hotel’s slope-side location mean you’re unlikely to get much use out of bringing your own wheels. For those who prefer to drive, on-site parking spaces at the hotel cost €20 a day.


Courchevel has a heliport and private landing strip at around 2,000 metres: landing fees apply and you’ll need to organise onward transfers to the hotel (


Rue du Marquis Courchevel 1650 Saint Bon Tarentaise, France

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