A blend of hearty Savoyard fare and Italian specialties is on offer at the hotel’s Cucina Angelina restaurant, helmed by respected chef Angela Hartnett. The menu features locally sourced produce, foraged food, and grilled meats from the restaurant’s open range. Sample the fondue, tartiflette and cheese plates to make sure you’re replacing all calories burnt on the slopes. Cucina Angelina matches the casual style of Portetta, with reclaimed wood and stone, rich colours and oversized sofa seating, and wooden tables. At night, the twinkling lights of the valley and low-lighting up the romance levels. Food is also served outdoors, on Courchevel’s biggest terrace, no less.