You could perfect your pasta-making skills with chef-led cookery classes; you’ll learn how to get your fusilli pasta springy and your farfalloni bow ties trim, followed by sublime sauce pairings. Of course, one cannot live on pasta alone, so charcuterie and pizza-making lessons will bulk up your gourmet repertoire. Wine-tasting and wine-appreciation classes are held in the cellar, which holds more than 200 vintages, and if you want to have a go at snaffling gastronomy's most-prized ingredient, take part in a truffle hunt in the local woods.