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Seasonally Inspired Eats in Santa Barbara
Finch & Fork is Santa Barbara on a plate. Executive Chef James Siao designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. Great atmosphere and local wines.
Finch & Fork
Cuisine: american
Clean, simple coastal California menu built around the bounty of Santa Barbara.
Hours: 7:00 AM-10:00 PM
Rooftop Perch
Cuisine: american
American comfort food converges with cocktails, beer and wine high above downtown Santa Barbara.
