Located in the heart of Seoul, the Grand InterContinental Seoul Parnas is an ideal place for business travellers, thanks to the hotel’s proximity to KWTC, COEX, CALT, DFS, department stores and theaters. Operating with 517 spacious rooms, the hotel has completed a glamorous remodeling of the lobby, restaurants and banquet halls. The new Grand Ballroom, the largest and the most updated in Korea, is perfect for any event, while exquisite cuisines await you in all six hotel restaurants.
Enjoy a menu as broad as the travels of Marco Polo from Mediterranean to East Asia. Unlike Signor Polo, you don't need to sperd countless months at sea just a beautiful hour or two overlooking the breathtaking skyline of the Korean capital.
メニューYosegi, Hakone's own traditional pattern, is applied throughout the restaurant under modern interpretation while Hakone's authenitc, mountain filled landscape is seen in the indoor garden. Authentic Japanes restaurant featuring Kaiseki menus and seasonal goumet dishes along with imported Sakes for any dining occasion.
Professional sommeliers guide you through the best wine cellar as you enjoy a top notch French dining experience amid elegant modern decor. Let our trained servers cater to your every need as French chefs prepare classic and nouveau cuisine that will make your palate sing.
Buffett and All day dining restaurant offering menus from all over the world instantly made by local chefs at our Live Stations. With its 7meter ceiling, our spacious buffet restaurant Grand Kitchen features Kitchen piazza as the open kitchen where various local ingredients are made into delicacies. 11 private dining rooms are also available for your private dining.
With the high ceiling and adjustable lighting for day and night, Lobby Lounge & Bar is the destination for your relaxation with a variety of beverages and live music.Opulence is redefined in our new Lobby Lounge. In addition to offering tranquil relaxation after your workday, the Grand Happy Hour reatures unlimited premium wines, beers and cocktails with chef's cuisines and patissier's desserts while offering soothing live jazz performance.