Cocina: american
Ubicación: Rooftop
Teléfono del restaurante: +1-805-8840300
Rooftop Perch Horario
BAR HOURS
Daily, 11:00 a.m. - 7:00 p.m.
Cocina: american
Finch and Fork is Executive Chef James Siao. His menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes from small bites to full meals lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he has cooked up this time.
Horario: 7:00 AM-10:00 PM
Cocina: american